{"id":220,"date":"2019-04-01T21:25:26","date_gmt":"2019-04-01T21:25:26","guid":{"rendered":"https:\/\/beta.svenskaolframjandet.se\/?p=220"},"modified":"2019-04-01T21:25:26","modified_gmt":"2019-04-01T21:25:26","slug":"besok-hos-stockholm-brewing","status":"publish","type":"post","link":"https:\/\/beta.svenskaolframjandet.se\/?p=220","title":{"rendered":"Bes\u00f6k hos Stockholm Brewing"},"content":{"rendered":"<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">I mars bes\u00f6kte stockholmarna Stockholm Brewing ute i Frihamnen. Mitt ute bland alla hamnmagasin och lagerlokaler ligger bryggeriet som delar lokal med restauranten Farm. D\u00e4r klev vi in i en ljus och fr\u00e4sch restaurantlokal. Ett l\u00e5ngbord stod redan dukat invid ett stort f\u00f6nster med utsikt in mot bryggeriet. Bes\u00f6ket inleddes med en f\u00f6revisning av bryggeriet under ledning av Emil. Smuttande p\u00e5 varsitt glas av hus\u00f6let Dry Hopped Helles lotsades vi in mellan lagringsk\u00e4rl och malts\u00e4ckar. <\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">Stockholm Brewing b\u00f6rjade som ett blygsamt hembryggeri. D\u00e4refter blev det en kort vistelse p\u00e5 Grev Turegatan och en n\u00e5got l\u00e4ngre vistelse mitt p\u00e5 S\u00f6dermalm (d\u00e4r man till och med blev f\u00f6rst i Sverige med att f\u00e5 provsmakningstillst\u00e5nd p\u00e5 sitt bryggeri) till att nu tillsammans med restauranten Farm ha flytttat in i en st\u00f6rre lokal p\u00e5 runt tusen kvadratmeter i Magasin 3 ute i Frihamnen. Magasin 3 ligger bortanf\u00f6r G\u00e4rdet i en nordost\u00e4nda av Stockholm. Det k\u00e4nns lite avsides och \u00f6dsligt just nu men inom n\u00e5gra \u00e5r kommer det att finnas en helt ny stadsdel h\u00e4r med fullt av inv\u00e5nare som kan vara sugna p\u00e5 bra \u00f6l.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">Bryggverket \u00e4r delvis detsamma som p\u00e5 S\u00f6dermalm men man har ut\u00f6kat med fyra nya j\u00e4stankar. Tv\u00e5 batcher per dag blir det. F\u00f6r tv\u00e5 \u00e5r sedan kunde man brygga 200&nbsp;000 liter per \u00e5r. I \u00e5r r\u00e4knar man med att brygga det dubbla. Lokalen \u00e4r ocks\u00e5 tillr\u00e4ckligt stor f\u00f6r eventuell framtida utbyggnad av verksamheten. I ett eget rum finns ett helt g\u00e4ng sm\u00e5 ekfat som tidigare anv\u00e4nts till vin. De ska fyllas med sur\u00f6l och solera (solera \u00e4r en blandning av \u00f6l av olika \u00e5ldrar. D\u00e5 och d\u00e5 tappas tunnorna p\u00e5 en del av inneh\u00e5llet och fylls sedan p\u00e5 med ny \u00f6l som f\u00e5r lagras tillsammans med tidigare \u00e5rg\u00e5ngar). De f\u00f6rsta faten k\u00f6ptes redan f\u00f6r fyra \u00e5r sedan.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style=\"color: rgb(0, 0, 0);\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'>Buteljeringslinan klarar 6000 flaskor per dag, men mycket av den f\u00e4rdiga \u00f6len tappas i eng\u00e5ngskegs av plast. 80 procent av \u00f6len g\u00e5r till restauranten, 10 procent till Systembolaget och 10 procent till utlandet. Alla \u00f6len \u00e4r ekologiska. Man har ett t\u00e4tt samarbete med <\/span><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt; mso-fareast-font-family: \"Times New Roman\"; mso-bidi-font-weight: bold;'>Karshamra Mat &amp; Tr\u00e4dg\u00e5rd i s\u00f6derort som levererar mycket av maten till restauranten och ingredienserna till \u00f6len.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">Tillbaka i restauranten b\u00e4nkade vi oss vid l\u00e5ngbordet f\u00f6r en provning av fyra Stockholm Brewing-\u00f6l. F\u00f6rst ut var en Saison d\u2019\u00eatre, 5, 5 %, en saison i belgisk stil med s\u00f6tma, en aning syrlighet och mandelmassa i doften och s\u00f6t smak. Knappast n\u00e5gon beska. En v\u00e4lbalanserad \u00f6l.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">D\u00e4rp\u00e5 f\u00f6ljde Grand \u00c9peautre, 5,5 %, som \u00e4r en sambrygd med belgiska brasserie de la Senne. Det \u00e4r en saison med 30 % dinkel. Doften var s\u00f6t och fruktig medan smaken var mer besk men \u00e4ven med lite s\u00f6tma.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">Den tredje \u00f6len hette Almost Famous, 6 % \u2013 en torrhumlad brut ipa som doftade ananas och citrus. Och den fj\u00e4rde och sista \u00f6len blev New Jersey Sour, 4,4 %, en sur\u00f6l med doft av bl\u00f6tt kn\u00e4ckebr\u00f6d och smak av apelsin med viss eftersmak av kn\u00e4ckebr\u00f6d. Den \u00e4r bryggd med blodapelsin och hibiscus.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">Efter provningen bj\u00f6ds vi p\u00e5 god mat och mera \u00f6l fr\u00e5n baren f\u00f6r den som ville. Det var ett mycket lyckat bes\u00f6k med bra \u00f6l, god mat och bra service. Synd bara att de enbart har kortbetalning.<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style='font-family: \"Times New Roman\",\"serif\"; font-size: 12pt;'><span style=\"color: rgb(0, 0, 0);\">Cecilia Hansson<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I mars bes\u00f6kte stockholmarna Stockholm Brewing ute i Frihamnen. Mitt ute bland alla hamnmagasin och lagerlokaler ligger bryggeriet som delar lokal med restauranten Farm&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bes\u00f6k hos Stockholm Brewing - Svenska \u00d6lfr\u00e4mjandet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beta.svenskaolframjandet.se\/?p=220\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bes\u00f6k hos Stockholm Brewing - Svenska \u00d6lfr\u00e4mjandet\" \/>\n<meta property=\"og:description\" content=\"I mars bes\u00f6kte stockholmarna Stockholm Brewing ute i Frihamnen. 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